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The Encyclopedia Of Animals


Author : Fred Cooke
language : en
Publisher: Univ of California Press
Release Date : 2004



Download The Encyclopedia Of Animals written by Fred Cooke and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Nature categories.


Presents a survey of all animal groups, with diagrams, distribution maps, color photographs. and overviews of animal evolution, behavior, habitats, and adaptation.

Encyclopedia Of Animal Science Print


Author : Wilson G. Pond
language : en
Publisher: CRC Press
Release Date : 2004-11-16



Download Encyclopedia Of Animal Science Print written by Wilson G. Pond and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-16 with Nature categories.


PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT e-reference@taylorandfrancis.com

The Encyclopedia Of Farm Animal Nutrition


Author : M. F. Fuller
language : en
Publisher: CABI
Release Date : 2004



Download The Encyclopedia Of Farm Animal Nutrition written by M. F. Fuller and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Technology & Engineering categories.


Embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology, this book covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds. The encyclopedia contains approximately 2000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research.

Agricultural Research Management


Author : G. Loebenstein
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-09-04



Download Agricultural Research Management written by G. Loebenstein and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-04 with Technology & Engineering categories.


Quite simply, this is required reading for anyone involved in managing agricultural research. With a wealth of practical solutions and advice, it offers a how-to guide for managers as well as highlighting the differences in the way that different nations approach this key area of research – one of the most widespread forms of inquiry in the world. The lessons that can be learned from this brilliant study apply in equal measure to developed and developing nations.

Continuum Encyclopedia Of Animal Symbolism In World Art


Author : Hope B. Werness
language : en
Publisher: A&C Black
Release Date : 2006



Download Continuum Encyclopedia Of Animal Symbolism In World Art written by Hope B. Werness and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Art categories.


Animals and their symbolism in diverse world cultures and different eras of human history are chronicled in this lovely volume.

The Sage Encyclopedia Of Food Issues


Author : Ken Albala
language : en
Publisher: SAGE Publications
Release Date : 2015-03-27



Download The Sage Encyclopedia Of Food Issues written by Ken Albala and has been published by SAGE Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-27 with Reference categories.


The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

Authenticity Of Foods Of Animal Origin


Author : Ioannis Sotirios Arvanitoyannis
language : en
Publisher: CRC Press
Release Date : 2016-01-05



Download Authenticity Of Foods Of Animal Origin written by Ioannis Sotirios Arvanitoyannis and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-05 with Technology & Engineering categories.


Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers’ family/relatives. These unfortunate incidents triggered consumer and governmental awareness of food crises. In EU, for instance, an organization called EFSA (European Food Safety Authority) was established and its role is to deal with foods’ and feeds’ crises within the frame of RASFF (Rapid Alert System for Feeds and Foods). This system’s intent is to inform in a timely manner all the directly involved partners (food companies, laboratories, governmental officers) and also to monitor the measures/actions undertaken to minimize both the extent and the intensity of the caused defect. The best policy to solve a crisis is to recall affected products. However, an effective and rapid recall presupposes the proper functioning of traceability. The latter is a prerequisite of current legislation (Regulation 178/2002). Traceability can be based either on EAN (European Article Number) -8,-9, -12, -13 and -128 or RF-ID (Radio Frequency Identification). Although the usage of RF-ID is more expensive than that of EAN, it is preferred in the case of animals and fish. Once the animal has been cut to pieces, all the previous information stored in the RF-ID can be passed to EAN-128. This book aims at addressing five major issues: food traceability; food authenticity techniques and methods to detect potential adulteration; application of authenticity techniques and methods to foods of animal origin; legislation regarding traceability and authenticity in EU, USA, Canada, Japan, and Australia-NZ; and trends and suggestions for further research in food traceability and authenticity. A second book, entitled Authenticity of foods of plant origin and genetically modified organisms, will follow this book. This book is expected to be useful to academicians, industrialists, students of food science and technology, veterinarians, and technicians specialized in food technology.