Part-Time Workers: A “New Normal” in Hospitality, Retail
After years of being battered by a slow economy, retailers and the hospitality industry are beginning to see a “new normal”—relying more on part-time workers to help keep costs in check. These groups of employees are asked to be extremely flexible—available to cover various shifts, often at a moment’s notice.
This new aspect of temporary workers, interns, contract labor and other part-time staff are changing the way many look at the concept of “work.” Increasingly, employees have to make due with variable and unpredictable schedules, making the most of every hour worked.